The bakery business is a promising industry with a wide range of opportunities for growth and expansion. From small, independent bakeries to large, commercial operations, the demand for high-quality baked goods continues to rise. One of the main drivers of the bakery business is the growing popularity of artisanal and specialty breads. Consumers are becoming more interested in unique and high-quality breads, such as sourdough, whole wheat, and gluten-free options. This trend has led to an increase in the number of small, independent bakeries that specialize in producing these types of breads. Another trend that has been driving the bakery business is the growing popularity of healthy, organic, and non-GMO options. As more consumers become health-conscious, they are looking for healthier alternatives to traditional baked goods. This has led to a rise in the number of bakeries that specialize in producing organic and non-GMO breads, pastries, and other baked goods. The rise of online a
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