Why is the need for tray dryers rising in the food industry?
Drying is one of the oldest food preservation processes that have huge recognition in today’s food market. Dried foods are highly demanded in the supply chain processes to make varied and delicate food items. Challenges arise when the food needs to be dried in bulk. There is numerous kitchen equipment that is present to ease the workload of the food manufacturers. Incorporating the right one can do the jo b. Tray dryer is a kitchen equipment that is specifically used for drying chilies, spices, potato chips, onions, fish, garlic, grapes, cashew nuts, confectionery, macaroni, vermicelli, and other food items. In an industry that is so diversified and extensive, implementing the right equipment is important. Dryers will be ideal equipment to use if the purpose is to dry the solid food material. In tray dryers, the food is thinly spread out on which the drying will take place. Then it starts the dehydration process by exposing them to hot dry air until they are dried enough to store