The Professional Steps Of The Baking Process In A Commercial Bakery
Baking is an intricate process that requires precision, patience, and skill. Commercial bakeries operate on a larger scale, producing a variety of baked goods ranging from bread, cakes, pastries, and other confectionery items. In this article, we will take a closer look at the professional steps involved in the baking process in a commercial bakery. Step 1: Preparation The first step in baking is preparation, which involves gathering and preparing all the necessary ingredients and equipment for the recipe. To ensure the best quality of baked goods, commercial bakeries typically source high-quality ingredients from trusted suppliers. They carefully weigh and measure each ingredient according to the recipe requirements, ensuring that the correct proportions are used. Also, the granular sugar is crushed in the commercial sugar grinder and made into fine powder. In addition to the ingredients, the baker also prepares the baking sheets, molds, and other baking equipment needed ...